Today, I’ve been cooking and photographing for Viva!’s Vegetarian Recipe Club. Despite a pair of aching feet and an increasingly big baby bump, I managed to make three lovely dishes which I thought I’d share with you. I’m particularly pleased with the final one – a Chunky Avocado, Artichoke and Black Olive Dip. I wasn’t even sure it was going to happen – as I’d brought a rather soft-feeling avocado this morning and was rather worried it would be completely over-ripe on opening. The lovely people in Bristol’s Sweet Mart even gave it to me for free. So I was delighted when I cut into it and found it perfect to eat. The dip itself is like an adventurous take on guacamole. The other two dishes are a creamy Quick Thai Yellow Curry and a Vegan Muttar Paneer.
Click on the pictures to be taken to the recipes on Vegetarian Recipe Club.