Mini Sun dried Tomato and ‘Cheese’ Bites

Mini Muffins with No Moo Aromatic 2 WEB

Mini Sun dried Tomato and ‘Cheese’ Bites
Serves 4 as a snack

2 tbsp olive oil
2 tsp ground flaxseeds
3 tbsp water
2 tbsp tomato purée
125g plain flour
2 tsp baking powder
200g Vegusto No Moo Mild Aromatic, cut into tiny cubes
8 sun dried tomatoes, finely chopped
1 large sprig fresh parsley, chopped
Salt and pepper to season

You will also need a small muffin tin with 12 holes and 12 miniature paper cases to line it.

1. Pre-heat your oven to 180C/Gas Mark 4.
2. Mix together the wet ingredients in a small bowl; oil, flaxseeds, water and tomato purée.
3. Sift flour and baking powder into a mixing bowl and then mix in the No Moo Mild Aromatic cubes, the sundried tomatoes and the parsley. Now add the wet ingredients.
4. Season to taste, then mix with a wooden spoon to bring the mixture together to form a rough dough.
5. Using your hands, break off 12 ball shapes and place them in the cases in the muffin tin, keeping a rough and rustic look!
6. Bake in the oven for 10 minutes or until lightly browned and set.
7. Cool slightly on a wire rack before serving with a Vegusto dip.


One thought on “Mini Sun dried Tomato and ‘Cheese’ Bites

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s