Coconut & Almond Flapjacks

A great one for kids and adults too! and they’re vegan!

Coconut & Almond Flapjacks
Makes around 12

  • 85g vegan margarine, like Vitalite
  • 45g dark brown sugar
  • 45g demerara sugar
  • 55g golden syrup
  • 100g rolled oats
  • ¼ tsp salt
  • 40g desiccated coconut
  • 40g chopped almonds
  • 30g chopped dried apricots
  • 30g chopped crystallised ginger
  • 30g sultanas

1. Preheat your oven to 180C/Gas Mark 4.
2. Melt the margarine, sugar and syrup in a small saucepan.
3. Mix all the dry ingredients together in a bowl, then stir in the hot melted liquid with a wooden spoon, making sure everything gets a good coating.
4. Grease and line a square baking tin with parchment.
5. Spoon the flapjack mixture into the tin and smooth down evenly with a spatula.
6. Bake for 20-25 minutes until golden and set.
7. Remove from oven and allow to cool completely before cutting into squares to serve.


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