Soda Bread, the Perfect Quick Breakfast

Soda Farls
Vegan Soda Farls

Serves 4
Preparation/cooking time 20 mins

250g plain flour, plus more for kneading
1/2 teaspoon salt
1 teaspoon bicarbonate of soda
250ml almond, soya or coconut milk

  1. Preheat heavy based frying pan on medium to low heat.Place flour and salt in a bowl and sift in bicarbonate of soda. Make a well in the centre and pour in the plant milk.
  2. Work quickly to mix into a dough and knead very lightly on a well floured surface. Form into a flattened circle, about 1cm thick and cut into quarters with a floured knife.
  3. Sprinkle a little flour over the base of the hot pan and place each quarter into the hot pan, one at a time, until the 4 quarters create a complete circle. Cook the farls for 6 to 8 minutes on each side or until golden brown and cooked through. You may have to cut through the centre cross to turn them over.
  4. Take the pan off the heat and allow the farls to cool in the pan for 10 or 15 minutes.

Recipe adapted from All Recipes UK.


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