250g plain flour, plus more for kneading
1/2 teaspoon salt
1 teaspoon bicarbonate of soda
250ml almond, soya or coconut milk
- Preheat heavy based frying pan on medium to low heat.Place flour and salt in a bowl and sift in bicarbonate of soda. Make a well in the centre and pour in the plant milk.
- Work quickly to mix into a dough and knead very lightly on a well floured surface. Form into a flattened circle, about 1cm thick and cut into quarters with a floured knife.
- Sprinkle a little flour over the base of the hot pan and place each quarter into the hot pan, one at a time, until the 4 quarters create a complete circle. Cook the farls for 6 to 8 minutes on each side or until golden brown and cooked through. You may have to cut through the centre cross to turn them over.
- Take the pan off the heat and allow the farls to cool in the pan for 10 or 15 minutes.
Recipe adapted from All Recipes UK.