Last week, I was delighted to host a wonderful Yoga and Vegan Cookery Retreat at my Yoga Ashram in West Wales.
Between Friday and Sunday, I was joined by 10+ hungry and enthusiastic students at Yoga Satsanga Ashram, near Whitland, for a full programme of hatha yoga, pranayama, meditation, bhajan singing and lots and lots of vegan cookery!
Our menu showcased some of my favourite dishes from the recently published Viva! Cookbook, including the Artichoke, Butterbean and Filo Pie, Mediterranean Roast Potatoes, Cheeze and Cranberry Parcels, Chestnut Pate en Croute, Porcini Mushroom Gravy, Savoury Scones, Chocolate Chip Muffins and our Big Vanilla Sponge! Many of these recipes can also be found at the accompanying website www.veganrecipeclub.org.uk
Many thanks to budding vegan cook Kass, Sarah and Debi for all their help and support too.
I am hoping to run more such retreats next year, and can also be found leading guided lunch cooking sessions during general Yoga Retreats at the Ashram. Visit their website for more details and dates.