Vegan Christmas Recipe Series 1: Miniature Creamed Pea and Herb Pithiviers

With a month until Christmas, Lots of Nice Things is delighted to bring you a series of unique, stylish and incredibly mouth-watering vegan Christmas food ideas, to impress all the family, vegetarian, vegan or otherwise.
We begin with a wonderful starter of peas, herbs and vegan cream cheese, encased in puff pastry. This recipe is one I wrote for vegan charity, Viva!.

Miniature Creamed Pea and Herb Pithiviers
Makes 16
Preparation/cooking time 35 mins

1 onion, finely chopped
1 tbsp vegan margarine
125g/4½ oz vegan cream cheese with herbs and garlic
2 tbsp dried tarragon
Handful fresh parsley, finely chopped
150g/5½ oz frozen peas
2 packets puff pastry sheets (Jus Roll is vegan, or many supermarkets own brand)
Sea salt and cracked black pepper

1. Preheat your oven to 200°C/400°FGas Mark 6.
2. Melt the margarine in a small frying pan and then cook the onion until soft.
3. In a medium-sized bowl, beat the cream cheese until smooth. Mix in the other ingredients until they are evenly distributed, seasoning to taste.
4. Lay out the two sheets of puff pastry. Cut 16 circles using an 8cm cutter and 16 from a 7cm cutter.
5. Grease a large baking tray. Lay out the smaller circles evenly on it.
6. Place a tablespoon of creamed pea filling in the centre of each.
7. Brush around the edge of each circle with soya milk, then lay a bigger circle of pastry on the top of each. Press the edges down with a fork and score around the top using a knife.
8. Bake for around 25 minutes until risen and golden.
9. Serve with roasted vine tomatoes and mixed leaves.

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