Recipes


All 100% vegan

Starters/lunches
Jalapeno Poppers
Gazpacho Soup
Carrot, Lentil, Lemon & Coriander Soup
Marina Bruschetta
Warm Bagels with Beetroot & Olive Tapenade and Sesame & Yeast Flake Spread
Mini Sundried Tomato and ‘Cheese’ Bites
Smoky Lentil, Paprika and Tomato Soup (The Parsnipship)
Spinach and Potato Pakoras (The Parsnipship)
Harissa Bean Pâté (The Parsnipship)
Wholemeal Rolls with Deli-Style Sandwich Slices and Avocado Hummus
Welsh Pea, Mint & New Potato Fritters

Mains
Spicy Chickpea Patties with Spring Onion Chapatis
Homemade Fresh Pasta with Garlic and Spinach
Restaurant-style Tarka Dahl
Spicy Chickpea and Lentil Curry
Big Vegetable Puff Pastry Pie
Pasta with Garlic Courgettes and Spinach and Broccoli Balls
Creamy Mediterranean Pasties with Chickpeas
Quick Asian-Style Noodles
Squash, Mushroom & Lemon Risotto
Quick Vegan Pizza
Thai-Style Banana and Red Pepper Fritters
Roasted Butternut Squash Ravioli
Tamarind Tempeh & Mushroom with Creamy Polenta
Channa Dhal (World Food Cafe)
Vegetable Thoran
Cauliflower Curry
Quick Chola (Chickpea Curry)
Quiche Lorraine Vegan
Vegetable Bhaji
Spinach and Mushroom Calzone
Vegan Enchiladas
Porcini Mushroom Roast Wellington
Spinach and Two ‘Cheese’ Cannelloni
Vegan Macaroni Cheese
Millet, Pea and Lentil Burgers (VG & GF)
Cranberry, Toasted Pinenut and Smoked Tofu Nut Roast
Mediterranean Vegetable Filo Puffs

Salads
Pesto Pasta Salad with Avocado and Smoked Tofu
Sesame Tofu and Greens Salad with Tomatoes and Tahini Dressing
Tabbouleh with Poppy Seed Flatbread
Celeriac Salad with Roasted Red Pepper and Pear
Raw Vegetable Power Salad

Sweets
Canadian Pancakes
Strawberry and Chocolate ‘Cheesecake’
Banana, Apricot and Walnut Loaf
Pretty Tasty Pumpkin Pie
Coconut & Almond Flapjacks
Aloe Vera Ladoo
Mini Pikelets (wheat & gluten free)
Indian Rice Pudding (kheer)
Raw Chocolates with Edible Flowers

Cakes
Indulgent Halloween Cupcakes
Really Good Muffins
Belgium Chocolate and Fresh Mint Cake
Lazy Sunday Cookies
Quick Vegan Mince Pies
Redbush Chai Cupcakes
Affinities Cake (chocolate)

Breads
Boyfriend Bread
Chapatis
Bristol-style Bagels
Focaccia Bread
Jean’s Spelt Bread (no knead, one rise)
Herb and Onion Tear and Share Rolls
Poppy Seed Flatbread
Savoury Scones with Sun-dried Tomato and Rosemary
Easy Homemade Crumpets
Caraway and Poppyseed Soda Bread
Soft Coconut Milk Loaf

Sauces/accompaniments
Wild Garlic Pesto
Caramelised Onion Hummus
Kale and Walnut Pesto/Dip

Baby Weaning Recipes
Leek, Potato & Rosemary Soup
Baby Hummus and Steamed Vegetables

Drinks
Mulled Wine (The Parsnipship)
Spiced Chai

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