Chestnut, Wild Mushroom and Cranberry Tart

Now the pots and pans have found their proper homes in the new kitchen at Urban Zen Yoga Wholefood Cafe in Swansea, I’ve had time to make some specials. We have served up a couple of delicious Squash, Spinach and Toasted Pinenut Filo Pies in the last couple of weeks. This week, manager Amina, came across this delightful seasonal tart recipe from Jamie Oliver. While I can’t take credit for this recipe, I just had to share it, since it has been crowned such a triumph in the lead up to Christmas. It is great to see popular chefs such as Jamie embracing more and more vegan food.

Here is the link to the recipe. All I did to make it simple was use ready made Jus Roll Shortcrust Pastry instead of making my own. I also topped it with fresh rhyme, not parsley.