Catering for a Yoga Retreat

Earlier this month I had the pleasure of going to work as a private chef on a Yoga Retreat in Worcestershire. The brief was to produce three meals a day for ten women, using as many organic ingredients as possible. All the food was of course vegan. I had a wonderful time in the kitchen and the event gave me the opportunity to showcase some of the dishes I’ve been working on over the last few months.

It was also amazing to practice some yoga with the inspirational Leela Miller, of Tri Yoga, London.

Many thanks to The Organic Fresh Food Company of Lampeter in Wales for their assistance in my very large order of organic produce (all of which was fantastic!).

Gazpacho

Salad Boats

Summer Veg Broth

Salad plate

Rosemary Focaccia

Ready for dinner

Red Onion Relish

Savoury GF Muffins

A thank you

Flatbreads with Cumin

Bulgar Salad

Buckwheat Pancakes

Bread selection

Homemade Bread Rolls

Affinities Cake

Cooking Pineapple and Cocnut Curry

Teaching chapati making

Vegetable Kebabs